“The tummy rumblings say the next big boom in eating out is going to be Mexican: improved, lighter, fresher, zingier and chicer- I’ll believe it when I eat it. It’s all still searing nappies, and the three amigos of joke food: mince, avocado and processed cheese, most of which ends up on the outside of your stomach.”
AA Gill, “Restaurants of the Year”, Style Magazine, The Sunday Times, 26/12/2010
December 26, 2010

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